Star Tribune : Minnesota’s Redhead Creamery is now in the liquor business

The popular cheesemaker makes araga, a spirit that’s incredibly rare because its key ingredient, whey, isn’t available to many distillers.

​The popular cheesemaker makes araga, a spirit that’s incredibly rare because its key ingredient, whey, isn’t available to many distillers.

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This news article was originally published by the Star Tribune. For the full article please click on the link below.

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