Star Tribune : This small-town bakery draws crowds from across the Midwest, in just three hours a week

On Saturdays, the only day the shop in Newburg, Minn., is open, crowds of people — from as far as Chicago and Minneapolis — line up outside to get a taste of Irene Fishburn’s made-from-scratch French baking.

​On Saturdays, the only day the shop in Newburg, Minn., is open, crowds of people — from as far as Chicago and Minneapolis — line up outside to get a taste of Irene Fishburn’s made-from-scratch French baking.

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